Sodium Saccharin
The sweetness of saccharin sodium is 300 to 500 times that of sucrose, which is very stable in the production of various feeds and foods.
Chemical name: sodium Phthaloyl sulfonimide
English Name: saccharin sodium
Common name: saccharin sodium or Soluble Saccharin
CAS No.: 128-44-9 (excluding crystal water), 6155-57-3 (including two crystal water)
Chemical formula: c6h4so2nnaco.2h2o
Molecular weight: 241.2
Content (calculated by dry product): 99.0 ~ 101.0%
[main component] saccharin sodium, the carrier is silica and calcium carbonate
[product features]
1. The product is a white or off-white powder with good fluidity, stability, and no caking.
2. Special process, pure sweet taste, no peculiar smell, safe and non-toxic side effects, both fragrance, good smell, good pleasure, and can enhance food attractiveness.
3. The sweet taste has a long retention time and good taste. It can achieve the effect that saccharin can't reach. It has high sweetness, low dosage, and high-cost performance.
[main efficacy]
1. Improve the palatability of feed, stimulate the taste of animals, make them have a strong appetite, improve feed intake and promote growth.
2. Cover odor. This product can effectively cover or slow down the bad smell of some feed components, improve feed quality from the smell, enhance animal appetite and increase feed intake.
3. Provide continuous sweetness and fragrance, improve the overall palatability of feed, improve the flavor and taste of feed, so as to enhance animal appetite, improve feed intake and expand feed sales.
4. Improve the performance of feed commodities, use this product to mark the feed well, improve its quality grade and market competitiveness, expand sales and obtain satisfactory economic benefits
[instructions for use]
It is suggested to add 200-300g per ton to the compound feed for piglets and suckling pigs. According to the feed formula, animal species, age, season, regional characteristics, market preference, and other specific conditions, the dosage of concentrated material and premix shall be calculated according to this proportion, and the premix shall be evenly mixed during use.
[precautions] after opening and using, seal the mouth in time to prevent caking and deterioration.
[storage conditions and methods] this product should be stored in a sealed place at normal temperature, cool, and dry to avoid mixing with other bad odor substances.
[net content] 25kg / piece.
[production date] see the seal.
[shelf life] 12 months
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