Xylo-oligosaccharide
Abbreviation: XOS Xylo oligosaccharide, also known as Xylo oligosaccharide, is composed of 2-7 xylose molecules β（ 1-4) functional polysaccharide formed by a glycosidic bond.
1、 Mechanism of Xylooligosaccharides
Xylooligosaccharides regulate micro ecological balance (double barrier theory)
Biological barrier:
Xylooligosaccharides selectively proliferate beneficial bacteria such as Bifidobacterium coli and lactic acid bacteria, and promote the colonization and proliferation of beneficial bacteria; Form dominant flora and inhibit the adhesion of intestinal harmful bacteria.
Chemical barrier:
During the proliferation of beneficial bacteria, short-chain fatty acids are produced. With the increase of the concentration of short-chain fatty acids, the pH value of animal colon decreases, destroying the appropriate conditions for the proliferation of harmful bacteria.
2、 Ways of adding Xylooligosaccharides
1. It is generally used in poultry health products in the form of Xylooligosaccharides combined with Chinese herbal medicine, vitamins, trace elements, and probiotics.
2. It is applied to additive premix. Xylooligosaccharide is compounded with various additives, including enzyme preparation, multidimensional, live bacteria, etc., to form a new additive product, which is supplied to feed manufacturers or farms for addition.
3. Directly added to core materials, premix materials, high-end commodity materials, etc.
4. For breeding integrated enterprises, they can be directly added to feed, start from the source, take the route of healthy breeding, reduce medication, and create economic and environmental ecological benefits for the whole industrial chain.
5. Used in combination with therapeutic drugs.
3、 Application of Xylooligosaccharides in poultry
In recent years, the problem of drug residues in animal-derived foods has attracted extensive attention. Safe and green poultry products have become a consumption trend, and pollution-free feed additives have become an industry trend. Xylooligosaccharides, as an oligosaccharide additive, play an important role in poultry production. At present, Xylooligosaccharides are gradually popularized and applied to the production and breeding of poultry and livestock.
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