1. Clostridium butyricum is an anaerobic gram-positive bacillus with strong tolerance to many kinds of feeding antibiotics.
2. Clostridium butyricum can regulate intestinal microflora, inhibit the growth of pathogens and improve feed conversion efficiency. Clostridium butyricum is widely used in medicine, agriculture, animal husbandry and other fields.
3. This product is produced by Clostridium butyricum by submerged liquid fermentation and special drying process.
4. The product is light yellowish powder. The number of live bacteria exceeds 5×10^8 CFU/g. The bacteria strain has many excellent characteristics such as more sporulation, heat resistance, acid resistance and bile acid resistance.
Used for
(1) Low Feed Conversion Rate
Clostridium butyricum can produce protease and lipase, which can promote the digestion and absorption of protein and fat in animals. Clostridium butyricum acts as an amino acid carrier. Clostridium butyricum transports all amino acids, but does not decompose amino acids. Clostridium butyricum can produce B vitamins, vitamin K, amylase and other substances in animal intestinal tract, which has health function and improves feed conversion efficiency.
(2) Intestinal Flora Disorder
Clostridium butyricum can promote the proliferation and development of beneficial bacteria (bifidobacteria, lactobacillus) in animal intestine, inhibit the growth and reproduction of harmful bacteria such as staphylococcus, candida, Escherichia coli, dysentery bacillus, salmonella typhi, correct the disorder of intestinal flora, reduce harmful substances such as amines, indoles and hydrogen sulfide.
(3) Intestinal Epithelial Injury
The main metabolite of Clostridium butyricum is butyric acid. Butyric acid is the main nutrient for the regeneration and repair of intestinal epithelial cells.
Clostridium butyricum contributes to the regeneration and repair of intestinal epithelial cells.
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