Vitamin B2

PRODUCT ILLUSTRATION:
Vitamin B2 exists in all human tissue, which makes it very important to resist neuritis. So, it is much necessary that the source of obtaining it is through food additive. However, Vitamin B2 becomes unstable when exposed to light, oxygen, heat, and metal ions. This unsuitability of Vitamin B2 reduces its effectiveness when it is stored for an extended period of time.

After years of trying and trial, we invented the first micro-bound and micro-encapsulated processing system for stabilizing Vitamin B2. The product is highly stable during food storage and processing. Vitamin B2 is a very important food additive. A stable Vitamin B2 Microcapsule is to avoid being destroyed in the presence of oxygen, heat, moisture, light, and some minerals. Therefore, losses of Vitamin B1 potency can be considerable during feed manufacturing or on prolonged food storage.

PRODUCT CHARACTERISTIC:
1. The special coating substances can shield Vitamin B1 from the degrading effects of sunlight, oxygen, moisture, heat, processing forces, and storage time. However, the coating substances are easily digestible by human digestive systems, which makes VITAMIN B2 MICROCAPSULE biologically available.

2. Vitamin B2 microcapsule is more fit for the application in the food processor.

3. The size of Vitamin B2 microcapsule is evenly and the product is flowing, no static, and it spreads around in the food.

4. The product is designed in accordance with the digestive rules of the human body. The product's coat has the ability to control releasing and absorbing at the same time.

5. All coated materials influence little on the analysis of Vitamin B2.

6. The microcapsule technology covers up the bad odor of Vitamin B2.

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