Fungal α-Amylase

Details:

Fungal amylase can rapidly hydrolyze the α-1,4 glycosidic bonds in gelatinized starch solution, linear-chain starch, and branched-chain starch, producing soluble dextrins along with small amounts of maltose and glucose. Prolonged reaction will yield a syrup containing a high proportion of maltose and a minor amount of glucose. It is water-soluble, and its aqueous solution appears as a rice-soup-colored liquid.

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Description

Technical Parameters

ITEMS	SPECIFICATION
Appearance	Brown liquid or light yellow powder
Odor	Odorless
Temperature adaptation range	45-65ºC
Enzyme activity (u/ml)	10000-40000
PH Value	4.0-6.6

Functions：

1.Able to compensate for the deficiency of amylase in animals (especially young animals).

2.To improve the Biological Utilization of Starch in Grains.

Product Storage ：

Packe：1 kg aluminum foil bag

Storage: It belongs to biologically active substance. It should be placed in a cool, dry place and be away from direct sunlight.

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