L-Tryptophan

L-Tryptophan
Details:
​CAS NO.: 73-22-3
Specifications: 98.5%
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Description
Technical Parameters

CAS NO.: 73-22-3

Specifications: 98.5%

Characteristics:

White or yellow-white powder, slight odor, slight bitter taste, slightly soluble in water.

Indications:

Widely used in piglet, all kinds of swine feed, chicken feed, shrimp feed, eel feed etc. It is the second limiting amino acid for swine after Lysine, and improves zootechnical performance and reduces nitrogen waste in the excrement and urine of animals so that the release of ammonia is slowed and the ammonia concentration keeps low in animal shed. Itis generally mixed with Lysine to further improve the feed quality.


Usage&Dosage:

Mixed Feeding. Recommended Dosage:

Animal Species

L-Tryptophan Percentage Recommended in feed

Livestock and Poultry

≦0.1%

Fish

≦0.1%

Shrimp

≦0.3%


Package:

10 kg/bag.

Storage:

Store in a cool and dry place, in sealed or closed container.

Expiry:

Two years.


 

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