Pectinase Product introduction
· Pectinase is refined from selected Aspergillus niger strains through liquid submerged fermentation.
· Pectinase is a general term for a class of enzymes that can decompose pectin, a component of plant cell walls, mainly including polygalacturonase (PG), polymethylgalacturonase (PMG), polygalacturonic acid Lyase (PGL) and polymethylgalacturonic acid lyase (PM GL), protopectinase (PP ase), pectin esterase (PE), etc.
· The synergistic action of each enzyme system can crack the plant cell wall and quickly cleavage Biological macromolecules such as pectin reduce the viscosity of chyme and improve the utilization of feed nutrients.
Features
· The optimal pH of pectinase is 3.5, and it has high enzyme activity characteristics in the range of pH 2.5-5.0, and it can play a better enzymatic effect in the intestine.
· After being mixed with the feed, the enzyme activity can still retain a high level at 75℃-90℃ for 5 minutes at a temperature of 75℃-90℃, indicating that the product has excellent stability under high temperature conditions. Has little effect.
Product application
1. Degrade pectin, lyse plant cell walls, and promote the release of other nutrients in plant cells.
2. Synergistically promote the role of other non-starch polysaccharide enzymes.
3. Improve the utilization of feed nutrients and improve production performance.
Storage
· This product contains organic and biochemical substances. Strong light and strong heat can cause enzyme inactivation.
· Therefore, strong light, high temperature and rain forest should be avoided during transportation, and the warehouse should be kept clean, cool and dry.
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