Ascorbyl palmitate food grade
CAS No.:137-66-6
Physical and chemical properties
Ascorbyl palmitate food grade is a white or yellowish-white powder with a slight citrus smell. It is very difficult to dissolve in water or vegetable oil and is easily soluble in ethanol (1g is soluble in about 4.5ml ethanol). Melting point 107 ~ 117 ℃.
Toxicological basis
① ADI: 0 ~ 0.00125g/kg (BW) (calculated by ascorbate palmitate or ascorbate stearate, FAO / who, 1994).
②GRAS：FDA-21CFR 182.3149.
Application
Antioxidant
As a food antioxidant, L-ascorbyl Palmitate can be used in fat, oil, and emulsified fat products, basically, water-free fat and oil, instant rice flour products, bread, and instant Cereals, including rolled oats (slices), with a maximum dosage of 0.2g/kg; (calculated by ascorbic acid in fat) used in milk powder (including sweetened milk powder), cream powder and its prepared products, with a maximum dosage of 0.2g/kg; (calculated by ascorbic acid in fat) for infant formula food and infant auxiliary food, the maximum dosage is 0.05g/kg
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