Distilled Monoglyceride (DMG) E471: High-Purity Food Emulsifier & Stabilizer

Distilled Monoglyceride (DMG), with a monoglyceride content of over 90%, is a highly effective non-ionic food emulsifier derived from natural vegetable oils. As a versatile additive (E471), it is widely utilized in the food, pharmaceutical, and cosmetic industries to improve texture, stability, and shelf life.

Key Product Features

High Purity: Monoglyceride content ≥ 90%.

Excellent Emulsification: HLB value ranges from 3.8 to 5.3, making it ideal for water-in-oil (W/O) systems.

Physical Form: Available as a milky white powder or granular solid.

Solubility: Insoluble in cold water; dispersible in hot water; soluble in fats and organic solvents.

Multifunctional: Acts as an emulsifier, dispersant, stabilizer, foaming/defoaming agent, and anti-staling agent for starch.

Applications and Benefits

1. Bakery and Starch Products

DMG forms complexes with proteins and starches, effectively preventing starch retrogradation (staling).

Benefits: Increases bread volume, improves internal crumb structure, and significantly extends shelf life.

2. Ice Cream and Frozen Desserts

Prevents the formation of large ice crystals, ensuring a smooth and delicate texture.

Benefits: Enhances melt resistance and improves mouthfeel.

3. Protein Drinks and Dairy

Improves the stability of fats and proteins in beverages.

Benefits: Prevents sedimentation and oil separation (layering), ensuring a uniform consistency.

4. Margarine, Shortening, and Fats

Controls and stabilizes oil crystallization to maintain a smooth texture.

Benefits: Prevents oil bleeding and improves the overall quality of spreads and shortenings.

5. Confectionery and Chocolate

Promotes rapid and uniform mixing of sugars and fats.

Benefits: Reduces stickiness, prevents oil separation, and avoids surface blooming in chocolate.

Technical Specifications (Quality Indicators)

Usage and Dosage

Methods: 1. Mix directly with flour or other dry ingredients.

2. Melt with fats/oils before further processing.

3. Prepare a paste by adding DMG to hot water (approx. 70°C) at a 1:6 ratio.

Dosage: For cream and wet flour products, use as needed based on production requirements. For other applications, please refer to GB2760-2014 standards.

Packaging and Storage

Packaging: 25kg Kraft paper bags.

Storage: Store in a cool, dry, and well-ventilated area. Keep sealed to prevent moisture absorption. Do not store with flammable, explosive, or toxic materials.

Shelf Life: 12 months in unopened original packaging.

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