Octyl and decyl glycerate
Classification code for mixed esters of caprylic acid, capric acid, and glycerol
Physical and chemical properties
Colorless, tasteless, and transparent liquid, with viscosity half that of general vegetable oil. Good oxidation resistance. It is miscible with various solvents, greases, oxidants, and vitamins. Its emulsifiability, extensibility, and lubricity are better than ordinary grease. With coconut oil, palm kernel oil, Litsea cubeba seed oil, and other oils as raw materials, octanoic acid, and capric acid are obtained by hydrolysis, fractionation, and cutting, then esterified with glycerol, and then decarboxylated, dehydrated and decolorized.
Toxicological basis
① Ld50:15g/kg (BW) (rat, acute oral).
② Gras: FDA confirms safety.
③ Mutagenicity test: no mutagenicity.
④ Metabolism: it is hydrolyzed and absorbed in the intestine and does not accumulate in the liver and body.
Application
Emulsifier
Relevant provisions of GB 2760-2014: milk powder (including sweetened milk powder), cream powder and its prepared products (excluding pure milk powder), hydrogenated vegetable oil, ice cream, cakes, cocoa products, chocolate and chocolate products (including cocoa butter chocolate and its products), candy and beverages (excluding 14.01 packaged drinking water) shall be used appropriately according to production needs.
Low-temperature resistance, can be stored at a very low temperature, do not worry about crystallization. High-temperature resistance, viscosity almost unchanged after long-time frying, not easy to oxidize. In essence, it can be used as a base material, dissolving agent, diluent, and stabilizer of the essence. As a coating agent in soft candy, it has the advantages of high transparency, no odor, bright candy color, and so on. The use of caprylic and capric acid glyceric acid in chocolate, combined with lecithin, improves the fluidity of chocolate processing, improves the instant solubility, gloss, and smoothness of chocolate taste, reduces frosting, and prolongs the shelf life. Add Octyl and capric acid glyceride to gum sugar, which can be used as a softener and emulsifier. It is easy to produce and operate and improves the softness of the product. It has a light fragrance and mellow taste. The taste is smooth and delicate, not sticky to the teeth, and the bubbles do not stick to the face. It has a long shelf life.
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