Additives

Zinc Lactate is the zinc salt of natural lactic acid. It's white crystalline powder, freely soluble in cold water.

Caustic calcined magnesite is made from nature magnesite through calcining in reverberatory furnace, rotary furnace and boiling furnace. This product calcine uniform, possess stable quality, high

Molecular formula：Fe（NH2CH2COO）2 .2H2O. Molecular weight: 239.99. Physical-chemistry property: Sepia crystal powder, easy to be dampness, easy to be dissolved in water.. Quality specification ：The

Molecular formula：Mg（NH2CH2COO）2.2H2O. Molecular weight : 208.44. Physical-chemistry property : White powder, slightly soluble in water.. Quality specification ：The product accords with the standard

[Product name]：Ferric Glycinate. [Molecular formula]：Fe（NH2CH2COO）3. [Molecular weight]: 278.036. [Physical-chemistry property ]: Carmine crystal powder, salty taste ， Insoluble in water.. [Quality

[Product name]： Zinc Glycinate [Molecular formula]： Zn（NH2CH2COO）2 [Molecular weight]: 213.51 [Physical-chemistry property ]: White powder , slightly soluble in water. [Quality specification ]： The

[Product name]：Calcium Glycinate. [Molecular formula]：Ca（NH2CH2COO）2.H2O. [Molecular weight]: 206.21. [Physical-chemistry property ]: White powder, easy to be dampness, slightly soluble in water..

Ferrous gluconate is a nutritional element that combines the mineral Iron with glutamic acid. Ferrous gluconate has been used as a food additive for its color and texture, as well as a nutritional

Zinc gluconate, this product is a white crystalline or granularity of powder; Odourless, taste slightly astringent. Zinc exists in many of the enzymes, such as carbonic anhydrase, respiratory enzyme,

1. High-efficiency inorganic zinc source additive with high zinc ion content and low additive amount;. 2. does not contain oxidant residues, will not oxidize other raw materials, the nature is more

Manganese gluconate is a nutritional element that combines the mineral manganese with glutamic acid. Manganese gluconate has been used as a food additive for its color and texture, as well as a

Ferrous gluconate, the molecular formula is C12H22O14Fe·2H2O, and the relative molecular mass is 482.18. It can be used as a coloring agent and a nutrient fortifier in foods, and can be obtained by