Additives

Butylated hydroxyanisole/BHA is a good antioxidant and is not toxic at effective concentrations. As a food antioxidant, it can hinder the oxidation of fatty foods and delay the time when food begins

TBHQ is a safe and effective edible fat antioxidant, suitable for vegetable oil, lard, etc.This product also has a good anti-bacteria, mold and yeast effect.

Ethoxyquin has been recognized as the most effective and economic synthetic feed antioxidant all over the world. Ethoxyquin is highly efficacious and safe and doesn’t residue in the body of animals.

Ethoxyquin has been recognized as the most effective and economic synthetic feed antioxidant all over the world. Ethoxyquin is highly efficacious and safe and doesn’t residue in the body of animals.

Bacillus Licheniformis can improve the living environment of lvestock and poultry, reduce the gas content of ammonia and hydrogen sulfide in livestock and poultry house.

The main metabolite of Clostridium butyricum is butyric acid. Butyric acid is the main nutrient for the regeneration and repair of intestinal epithelial cells.. Clostridium butyricum contributes to

As feed probiotics, Enterococcus feacalis is a kind of new green feed additive developed by the microbiologists and nutritionists of Starzyme using modern biological engineering techniques.

Bacillus Cereus is one kind of bacillus. The cell of bacterium is rod-shaped, square at ends, look like a short chain or long chain, 1.0-1.2um×3.0-5.0um. It can generate a spore, the spore is round

Lactobacillus acidophilus (A) is A genus of Lactobacillus in the Lactobacillaceae family. It is A gram-positive bacterium with A slender rod-shaped shape, no flagella, no exercise, anaerobic or

The lactobacillus Plantarum is prepared by deep liquid fermentation of a single bacterial strain and special drying procedures which ensure its stability and enough viable bacteria (≥ 5 X 10^10

Bacillus coagulans is a Gram-positive rod, catalase-positive, spore-forming, motile, a facultative anaerobe. The optimum temperature for growth is 50 °C; a range of temperatures tolerated is 30°C -

Bacillus subtilis is made from natural microorganisms with advanced dry fermentation and spray drying processes. Bacillus subtilis has advantages of high spore content, stable performance, strong