• Modifield Soybean Phospholipid
    Soybean phospholipids include a mixture of phosphatidylcholine PC (lecithin), phosphatidylethanolamine PE, phosphatidylinositol PI, phosphatidylic acid PA, and soybean oil. After modification,
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  • Monoglycerides And Diglycerides Of Fatty Acids
    White waxy flake or bead solid, insoluble in water, can be dispersed in water after mixing with hot water through strong oscillation. Most of them are water in oil emulsifiers. It can be dissolved in
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  • Propylene Glycol Esters Of Fatty Acid
    Emulsifier and stabilizer. GB 2760-2014 stipulates: milk and dairy products (excluding the varieties involved in 01.01.01, 01.01.02 and 13.0), frozen drinks (excluding 03.04 edible ice), and the
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  • Ammonium Phosphatide
    GB 2760-2014 stipulates that the maximum consumption of chocolate and chocolate products and cocoa products other than 05.01.01 is 10.0g/kg.. CAC regulations: cocoa mixture (powder) and cocoa block,
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  • Curcumin
    Orange-yellow crystalline powder with a special odor. Melting point 179 ~ 182 ℃. Insoluble in water and ether, soluble in ethanol, glacial acetic acid, and propylene glycol. It is reddish-brown under
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  • Turmeric
    Yellowish-brown to dark yellowish-brown powder, with a special pungent smell, containing about 1% ~ 5% curcumin. It contains yellow gelatinized starch, vascular bundle, and oil cell fragments, and
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  • Monascus Red
    Monascus was prepared by chemical method with Monascus as raw material, Or it is prepared by physical method with Monascus liquid submerged fermentation broth as raw material.
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  • Red Rice Red
    Red rice red is suitable for coloring acidic food, and the optimum pH value is ≤ 3 ± 0.5. Avoid contact with lead and a large amount of ferric ions in use to prevent fading and precipitation, and pay
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  • Carthamus Yellow
    GB 2760-2014 stipulates that it can be used for frozen drinks (except 03.04 edible ice), pickled vegetables, cooked nuts and seeds (only fried nuts and seeds), instant rice flour products, fillings
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  • Black Currant Red
    GB 2760-2014 stipulates: Black currant red is used for color packaging of cakes and fruit wine, and can be used in appropriate amounts according to production needs; For carbonated drinks, the
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  • Black Bean Red
    Black purple amorphous powder. It is easily soluble in water and ethanol solution, and the aqueous solution is transparent. Insoluble in absolute ethanol, acetone, ether, and grease. It is
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  • Sorghum Red
    Dark brown amorphous powder, soluble in water, ethanol, and aqueous propylene glycol, insoluble in non-polar solvents and oils. The aqueous solution is reddish-brown, which is light when it is
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