• Starch Acetate
    White, off-white, or light yellow. It is in granular, flaky, or powdery form without a peculiar smell. Compared with the original starch, the paste has high stability to acid, alkali, and heat, good
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  • Tara Gum
    Tara gum is a white to yellowish-white powder with an odorless smell. Acanthopanax gum contains 80% ~ 84% polysaccharide, 3% ~ 4% protein, 1% ash, and some crude fiber, fat, and water. The density of
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  • Arabic Gum
    Arabic Gum is a gum that solidifies naturally in the air. White or yellowish-white particles, fragments, or powders of different sizes, are odorless, tasteless, and non-toxic. Soluble in cold and hot
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  • β-cyclodextrin
    Oligosaccharide homologue, composed of 7 glucose monomers α- A ring formed by the binding of 1,4 glycosidic bonds.. Alias: cyclomaltheptahose, cycloheptadrin, BCD
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  • Sucrose Esters Of Fatty Acid
    An ester compound is formed from sucrose and fatty acids. Since there are 8 hydroxyl groups in the sucrose molecule, it can form corresponding fatty acid sucrose esters with 1 ~ 8 fatty acids. In
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  • Calcium Stearyl Lactylate
    Calcium stearyl lactylate is a mixture of calcium stearoyl lactate and a small amount of other related acids. It is white to yellowish-white powder or flake and blocks solid, odorless, and
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  • Magnesium Stearate
    GB 2760-2014 stipulates that the maximum dosage of candied fruit is 0.8g/kg, and cocoa products, chocolate, and chocolate products (including cocoa butter substitute chocolate and products) and candy
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  • Potassium Stearate
    Potassium stearate is greasy. It has high emulsifying efficiency and is sensitive to hard water. It can form calcium salt with hard water to deform or destroy the emulsion. It is a calcium-sensitive
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  • Calcium Stearate
    GB 2760-2014 stipulates that the maximum dosage of spices, powder, and solid compound seasonings is 20.0g/kg.
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  • Acetylated Mono-and Diglyceride
    White to light yellow, liquid or solid with different viscosities, with acetic acid odor. It is insoluble in water and soluble in ethanol, acetone, and other organic solvents. Acetylated mono-and
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  • Starch Sodium Octenyl Succinate
    Starch sodium octenyl succinate is a transparent liquid and has good stability in acid and alkaline solutions. It has a good synergistic effect with other surfactants, and there is no
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  • Octyl And Decyl Glycerate
    Colorless, tasteless, and transparent liquid, with viscosity half that of general vegetable oil. Good oxidation resistance. It is miscible with various solvents, greases, oxidants, and vitamins. Its
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