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![Acid Treated Starch]()
Acid Treated StarchPhysical and chemical properties: white or off-white powder, odorless and tasteless, more soluble in cold water, gelatinized at about 75 ℃. The viscosity of acid-modified starch paste with the sameread more -
![Rtemisia Gum]()
Rtemisia GumPhysical and chemical properties white or milky yellow powder. It is insoluble in water but can be evenly dispersed in water. After absorbing water dozens of times, it swells into an egg-whiteread more -
![Agar]()
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![Hydroxypropyl Methyl Cellulose]()
Hydroxypropyl Methyl CelluloseHydroxypropyl methylcellulose is propylene glycol ether of methylcellulose, in which hydroxypropyl and methyl are combined with an anhydrous glucose ring of cellulose by an ether bond. Differentread more -
![Hydroxypropyl Distarch Phosphate]()
Hydroxypropyl Distarch PhosphatePhysical and chemical properties: white powder, odorless, tasteless, soluble in water, insoluble in organic solvents. On the basis of etherification and proper crosslinking, the swelling power andread more -
![Hydroxypropyl Starch]()
Hydroxypropyl StarchPhysical and chemical properties white (colorless) powder, odorless, tasteless, good fluidity, good water solubility, transparent and colorless aqueous solution, and good stability. Insoluble inread more -
![Gelatin]()
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![Tamarind Polysaccharide Gum]()
Tamarind Polysaccharide GumTamarind polysaccharide gum is a powder with slightly maroon, grayish white to white physical and chemical properties, odorless, and a small amount of oil can make it agglomerate and have an oilread more -
![Distarch Phosphate]()
Distarch PhosphateWhite, off white, or light yellow in granular, flake or powder form. No visible impurities, with the inherent smell of the product, which is a peculiar smell. The gelatinization temperature is high,read more -
![Phosphated Distarch Phosphate]()
Phosphated Distarch PhosphateWhite or near white powder or particles, tasteless, odorless, soluble in water, insoluble in ethanol, ether or chloroform. Solubility and swelling power are greater than starch, and the higher theread more -
![Soluble Soybean Polysaccharide]()
Soluble Soybean PolysaccharideSoluble soybean polysaccharide is a high-performance emulsifying stabilizer for protein drinks, especially in an acidic environment, it has unique emulsifying and stabilizing protein properties. Itread more -
![Cassia Gum]()
Cassia GumGray white dry, free-flowing powder. A colloid made from the seed endosperm of Cassia obtusifolia or Cassia tora by chemical extraction, which mainly contains galactomannan, that is, a polymerread more
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