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![Polydextrose]()
PolydextrosePolydextrose is a condensation polymer with an irregular bond of D-glucose, which is mainly bound by a 1,6-glycosidic bond. The commodity contains a small amount of free monomer glucose, sorbose, andread more -
![Sodium Polyacrylate]()
Sodium PolyacrylateSolid products are white (or light yellow) lumps or powders, and liquid products are colorless (or light yellow) viscous liquids. Stable under normal temperature and pressure, insoluble in ethanol,read more -
![Gellan Gum]()
Gellan GumGellan gum is insoluble in cold water, but it is dispersed in water with a little stirring. It dissolves into a transparent solution when heated. After cooling, it forms a transparent and solid gel.read more -
![Chitin]()
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![Methyl Cellulose]()
Methyl CelluloseMethyl cellulose is a white or off-white fibrous or granular powder; Odorless and tasteless. This product swells into a clear or slightly turbid colloidal solution in water; Insoluble in absoluteread more -
![Carob Bean Gum]()
Carob Bean GumCarob bean gum is a galactomannan. The main chain of the polymer is composed of mannose, and the branch chain is galactose. The ratio of mannose to galactose is 4:1.read more -
![Sodium Alginate]()
Sodium AlginateAlginate and alginate are polysaccharides polymerized by monosaccharide aldoic acid. There are mainly two types of monosaccharides, namely β- (1 → 4) D-mannuronic acid (m) and α- (1 → 4) L-guluronicread more -
![Potassium Alginate]()
Potassium AlginateBoth alginate and alginate are polysaccharides polymerized by monosaccharide aldoic acid. There are two main types of monosaccharides, namely β- (1 → 4) D-mannuronic acid (m) and α- (1 → 4)read more -
![Propylene Glycol Alginate]()
Propylene Glycol AlginatePropylene glycol alginate Part of the carboxyl group of alginate is esterified by propylene glycol, and the other part is neutralized by alkali. Alias: hydroxypropyl alginate Classification code CNSread more -
![Funoran]()
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![Guar Gum]()
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![Sodium Starch Phosphate]()
Sodium Starch PhosphateSodium starch phosphate is an ester formed by the hydroxyl group of glucose and phosphoric acid, and its binding state and phosphoric acid content vary with the preparation method. One molecule ofread more
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