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![Disodium Ethylene-diamine-tetra-acetate]()
Disodium Ethylene-diamine-tetra-acetateWhite crystalline particles and powders, odorless, tasteless, easily soluble in water, slightly soluble in ethanol, and insoluble in ether. The pH value of 2% aqueous solution is 4.7, and it isread more -
![Glucono-δ-lactone]()
Glucono-δ-lactoneGlucono-δ-lactone is coated with 5% ~ 10% calcium stearate, and it is very stable even when used in hygroscopic products. It decomposes at about 153 ℃. Decompose calcium gluconate with acid,read more -
![Disodium Stannous Citrate]()
Disodium Stannous CitrateWhite crystal, extremely soluble in water, easily hygroscopic and deliquescent, extremely easy to oxidize, decompose when heated to 250 ℃, turn yellow at 260 ℃ and turn brown at 283 ℃. It is preparedread more -
![Magnesium Chloride]()
Magnesium Chlorideolorless to white crystal or powder, odorless and bitter. It is extremely soluble in water (160g / 100mL, 20 ℃) and ethanol, and the aqueous solution is neutral. This product is hexahydrate at normalread more -
![Calcium Chloride]()
Calcium ChlorideWhite hard fragmentary crystal, or flake, granular, powdery, honeycomb block, round ball. Odorless, slightly bitter, easy to dissolve in water, and release a large amount of heat. The aqueousread more -
![Calcium Sulfate]()
Calcium SulfateWhite crystalline powder, odorless, astringent and hygroscopic. Slightly soluble in glycerol, hardly soluble in water (0.26g/100ml, 18 ℃), insoluble in ethanol, soluble in acid, sodium thiosulfateread more -
![Curdlan]()
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![Xanthan Gum]()
Xanthan GumXanthan gum is a biopolymer polymerized by five sugar repeat units composed of D-glucose, D-mannose, D-glucuronic acid, acetic acid and pyruvic acid.read more -
![Glutamine Transaminase]()
Glutamine TransaminaseWhite to light gray powder, no odor. It is a spherical monomer protein with high hydrophilicity and molecular weight of about 38000. It has high activity in the range of pH 6-7. It remains stableread more -
![Karaya Gum]()
Karaya GumKaraya gum can be decomposed by heat, and the viscosity decreases. Instead of dissolving into a real solution in water, it will greatly absorb water and expand into a gel (which can be increased toread more -
![Insoluble Polyviny]()
Insoluble PolyvinyInsoluble polyviny is white or similar to white, hygroscopic, easy to flow powder, slightly odorous, insoluble in water, and general solvents. Direct synthesis by chemical method.read more -
![Propylene Glycol]()
Propylene GlycolPropylene glycol is colorless, clear and transparent viscous liquid, odorless, slightly spicy and sweet, similar to glycerol in appearance, hygroscopic and non corrosive to metals. It can be freelyread more
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