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![Diacetyl Tartaric Acid Ester Of Monoglycerides]()
Diacetyl Tartaric Acid Ester Of MonoglyceridesDiacetyl tartaric acid ester of monoglycerides has the functions of emulsification, stability, anti-aging, and preservation. Applied to bread, pastry, cream, hydrogenated vegetable oil, and otherread more -
![Sorbitan Monopalmitate]()
Sorbitan MonopalmitateLight cream to brownish-yellow beaded, flaked, or waxy solid. It has a strange smell and a soft smell. It is insoluble in cold water and can be dispersed in hot water to form an emulsion solution. Itread more -
![Sorbitan Monolaurate]()
Sorbitan MonolaurateSorbitan monolaurate can be used alone or shared with food emulsifiers such as glycerol ester and sucrose ester to have a synergistic effect. As a stabilizer, it can prevent the precipitation of freeread more -
![Sorbitan Monostearate]()
Sorbitan MonostearateMilky white to brownish-yellow hard waxy solid, in flakes or blocks, without peculiar smell. Soluble in hot ethanol, ether, methanol, and carbon tetrachloride, dispersed in warm water and benzene,read more -
![Sorbitan Tristearate]()
Sorbitan Tristearatecream to brownish yellow, flake or waxy solid, slightly smelly and soft taste. It can be dispersed in petroleum ether, mineral oil, vegetable oil, acetone, and dioxane, insoluble in toluene, ether,read more -
![Sorbitan Monooleate]()
Sorbitan MonooleateAmber viscous oily liquid or light yellow to brownish-yellow small bead or flake hard waxy solid, with special peculiar smell and soft taste. Insoluble in water, but dispersed in hot water to form anread more -
![Lactitol]()
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![Lactic And Fatty Acid Esters Of Glycerol]()
Lactic And Fatty Acid Esters Of GlycerolMilky white powder or massive solid, insoluble in cold water, can be dispersed in hot water and hot oil, soluble in hot isopropanol, xylene and cottonseed oil. It has the functions of emulsifying,read more -
![Glycerol Ester Of Hydrogenated Rosin]()
Glycerol Ester Of Hydrogenated RosinGlycerol ester of hydrogenated rosin is light yellow to amber transparent glass, slightly rosin smell and crisp. Soluble in vegetable oil, orange oil, aromatic compounds, hydrocarbons, terpenes,read more -
![Citric And Fatty Acid Esters Of Glycerol]()
Citric And Fatty Acid Esters Of GlycerolWhite powder, insoluble in cold water, can be dispersed in hot water and hot grease. It is an anionic food emulsifier. It is the product of esterification of glycerol with fatty acid and citric acid.read more -
![Xylitan Monostearate]()
Xylitan MonostearateXylitan monostearate is a light yellow waxy solid. Odorless, creamy luster. Insoluble in cold water, can be dispersed in hot water, soluble in hot alcohol and benzene. Freezing point: 50 ~ 60 ℃.read more -
![Enzymatically Decomposed Soybean Phospholipid]()
Enzymatically Decomposed Soybean PhospholipidWhite or light yellow to brown, with the unique smell of soybean phospholipids, no odor, viscous fluid to semi-solid, powdery or granular. It is a mixture of phosphatidylcholine,read more
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